This is a typical salami from Calabria.
The choice of pork, finely minced, joining the diced bacon, and salt and ground pepper. Subsequently, all bags in natural casings, and pressed to give it the typical flattened shape, hence the name.
It is left to mature in ventilated for about four months.
It 'a wonderful sausage cutting to offer as a simple appetizer or tasty snacks or snacks. Great on pizza with basil, crumbled oregano and black olives. Deadline from the packaging: 4 months

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