The provolone is a stretched curd cheese curds obtained from acidified natural fermentation to maturation medium or medium-long.
The outer surface, whose color varies from ivory to deep yellow-brown, is smooth and glossy and bears the signs of the strings used for hanging forms.
The color of the pasta, united and compact, can vary from ivory to intense light yellow to yellow-brown, in relation to the aging of the product.
The provolone cheese is a table that can be used in a variety of dishes and consumed preparation to close the meal, preparing snacks, or as a main dish, accompanied by fresh vegetables or boiled. Deadline from the packaging: 3 months

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