HARD CHEESE CHEESE:
And 'product on the Sila mountains, unlike the semi-hard cheese with this we have a maturing over 130 days, and during the curing period is treated with a special paste, which gives it a strong flavor is spicy, to clarify that all our cheeses are low in salt. That's fine for grating, and wanting to those who like a strong flavor goes well for meals, marrying well with a nice fruity red wine Calabrese. . Deadline from the packaging: 12 months

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